Taste Quality of Monascal Adlay

Journal of Agricultural and Food Chemistry 2004 / 04 Vol. 52; Iss. 8

Taste Quality of Monascal Adlay

Tseng, Yu-Hsiu, Yang, Joan-Hwa, Chang, Hui-Ling, Mau, Jeng-Leun
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035421p
Date:
April, 2004
File:
PDF, 45 KB
english, 2004
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