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Kinetics of Formation of Three Indicators of the Maillard Reaction in Model Cookies: Influence of Baking Temperature and Type of Sugar
Charissou, Amèlie, Ait-Ameur, Lamia, Birlouez-Aragon, InèsVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063024j
Date:
May, 2007
File:
PDF, 110 KB
english, 2007