Reactions of Carbohydrates with Nitrogenous Substances. 1 II. Factors Affecting the Darkening of N-D-Glucosylaniline 2,3
Rosen, Lawrence, Johnson, Kenneth C., Pigman, WardVolume:
75
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01110a046
Date:
July, 1953
File:
PDF, 648 KB
english, 1953