Natural clay and commercial activated charcoal: Properties...

Food Control 2015 / 01 Vol. 47

Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça

Zacaroni, Lidiany Mendonça, Magriotis, Zuy Maria, Cardoso, Maria das Graças, Santiago, Wilder Douglas, Mendonça, João Guilherme, Vieira, Sara S., Nelson, David Lee
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Volume:
47
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.07.035
Date:
January, 2015
File:
PDF, 1.11 MB
english, 2015
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