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Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials
Scotter, Michael J., Castle, Laurence, Roberts, DominicVolume:
22
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/02652030500306885
Date:
December, 2005
File:
PDF, 339 KB
english, 2005