Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds
Landy, Pascale, Courthaudon, Jean-Luc, Dubois, Christine, Voilley, AndréeVolume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950279g
Date:
January, 1996
File:
PDF, 149 KB
english, 1996