Aggregate Formation during Hydrolysis of β-Lactoglobulin...

Journal of Agricultural and Food Chemistry 1997 / 12 Vol. 45; Iss. 12

Aggregate Formation during Hydrolysis of β-Lactoglobulin with a Glu and Asp Specific Protease from Bacillus licheniformis

Otte, Jeanette, Lomholt, Stig B., Ipsen, Richard, Stapelfeldt, Henrik, Bukrinsky, Jens T., Qvist, Karsten B.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9704571
Date:
December, 1997
File:
PDF, 275 KB
english, 1997
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