High oil content maize: Physical, thermal and rheological...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 01 Vol. 60; Iss. 1

High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillas

Vázquez-Carrillo, María Gricelda, Santiago-Ramos, David, Gaytán-Martínez, Marcela, Morales-Sánchez, Eduardo, Guerrero-Herrera, Manuel de Jesús
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.043
Date:
January, 2015
File:
PDF, 379 KB
english, 2015
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