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Effect of Heat Treatment on the Detection of Intact Bovine β-Lactoglobulins by LC Mass Spectrometry
Monaci, Linda, van Hengel, Arjon J.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063083x
Date:
April, 2007
File:
PDF, 360 KB
english, 2007