Isolation and Identification of Organosulfur Compounds...

Journal of Agricultural and Food Chemistry 2002 / 02 Vol. 50; Iss. 5

Isolation and Identification of Organosulfur Compounds Oxidizing Canine Erythrocytes from Garlic ( Allium Sativum )

Hu, Qiuhui, Yang, Qing, Yamato, Osamu, Yamasaki, Masahiro, Maede, Yoshimitsu, Yoshihara, Teruhiko
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf011182z
Date:
February, 2002
File:
PDF, 60 KB
english, 2002
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