Distribution and Quantification of Flavan-3-ols and...

Journal of Agricultural and Food Chemistry 2013 / 09 Vol. 61; Iss. 38

Distribution and Quantification of Flavan-3-ols and Procyanidins with Low Degree of Polymerization in Nuts, Cereals, and Legumes

Bittner, Katharina, Rzeppa, Sebastian, Humpf, Hans-Ulrich
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4024728
Date:
September, 2013
File:
PDF, 1.26 MB
english, 2013
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