Enzymatic Modification of High-Laurate Canola To Produce...

Journal of Agricultural and Food Chemistry 2001 / 09 Vol. 49; Iss. 9

Enzymatic Modification of High-Laurate Canola To Produce Margarine Fat

Fomuso, Lydia B., Akoh, Casimir C.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010444u
Date:
September, 2001
File:
PDF, 71 KB
english, 2001
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