Effect of processing on available carbohydrates in legumes

Effect of processing on available carbohydrates in legumes

Jood, Sudesh, Mehta, Usha, Singh, Randhir
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Volume:
34
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00069a009
Date:
May, 1986
File:
PDF, 471 KB
english, 1986
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