Effects of Paprika Pigments on Oxidation of Linoleic Acid...

Journal of Agricultural and Food Chemistry 2004 / 06 Vol. 52; Iss. 11

Effects of Paprika Pigments on Oxidation of Linoleic Acid Stored in the Dark or Exposed to Light

Matsufuji, Hiroshi, Chino, Makoto, Takeda, Mitsuharu
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035319s
Date:
June, 2004
File:
PDF, 101 KB
english, 2004
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