Processing Treatments for Mitigating Acrylamide Formation...

Journal of Agricultural and Food Chemistry 2014 / 01 Vol. 62; Iss. 1

Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries

Truong, Van-Den, Pascua, Yvette T., Reynolds, Rong, Thompson, Roger L., Palazoğlu, T. Koray, Atac Mogol, Burce, Gökmen, Vural
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404290v
Date:
January, 2014
File:
PDF, 2.20 MB
english, 2014
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