Evolution de Substances Volatiles au Cours de la...

Canadian Institute of Food Technology Journal 1971 / 07 Vol. 4; Iss. 3

Evolution de Substances Volatiles au Cours de la Fermentation du Jus de Pomme11Contribution No 97 Faculté d'Agriculture, Université Laval, Québec.

Picard, G., Julien, J.P., Boulet, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
4
Journal:
Canadian Institute of Food Technology Journal
DOI:
10.1016/s0008-3860(71)74187-7
Date:
July, 1971
File:
PDF, 1016 KB
1971
Conversion to is in progress
Conversion to is failed