Characterization of disulfide-linked forms of seed proteins...

Journal of Agricultural and Food Chemistry 1992 / 09 Vol. 40; Iss. 9

Characterization of disulfide-linked forms of seed proteins in peanuts (Arachis Hypogaea L.)

Shokraii, Esmail H., Esen, Asim.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00021a004
Date:
September, 1992
File:
PDF, 3.11 MB
english, 1992
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