Selection and evaluation of Debaryomyces hansenii isolates...

Food Microbiology 2015 / 04 Vol. 46

Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Núñez, Félix, Lara, María S., Peromingo, Belén, Delgado, Josué, Sánchez-Montero, Lourdes, Andrade, María J.
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Volume:
46
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.07.019
Date:
April, 2015
File:
PDF, 319 KB
english, 2015
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