Assessing the Impact of Smoke Exposure in Grapes:...

Journal of Agricultural and Food Chemistry 2013 / 01 Vol. 61; Iss. 1

Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine

Hayasaka, Yoji, Parker, Mango, Baldock, Gayle A., Pardon, Kevin H., Black, Cory A., Jeffery, David W., Herderich, Markus J.
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf305025j
Date:
January, 2013
File:
PDF, 858 KB
english, 2013
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