Quantification of Fatty Acids in Forages by Near-Infrared...

Journal of Agricultural and Food Chemistry 2006 / 05 Vol. 54; Iss. 9

Quantification of Fatty Acids in Forages by Near-Infrared Reflectance Spectroscopy

Foster, Joyce G., Clapham, William M., Fedders, James M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052398u
Date:
May, 2006
File:
PDF, 83 KB
english, 2006
Conversion to is in progress
Conversion to is failed