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Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol in Hop ( Humulus lupulus L.)
De Keukeleire, Jelle, Janssens, Ina, Heyerick, Arne, Ghekiere, Greet, Cambie, Joris, Roldán-Ruiz, Isabel, Van Bockstaele, Erik, De Keukeleire, DenisVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061647r
Date:
January, 2007
File:
PDF, 82 KB
english, 2007