Analysis, Distribution, and Dietary Exposure of Glyoxal and...

Journal of Agricultural and Food Chemistry 2010 / 03 Vol. 58; Iss. 5

Analysis, Distribution, and Dietary Exposure of Glyoxal and Methylglyoxal in Cookies and Their Relationship with Other Heat-Induced Contaminants

Arribas-Lorenzo, Gema, Morales, Francisco J.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902815p
Date:
March, 2010
File:
PDF, 929 KB
english, 2010
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