Gas Chromatography, Mass Spectrometry, and Sniffing Port...

Journal of Agricultural and Food Chemistry 1994 / 04 Vol. 42; Iss. 4

Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages

Luning, Pieternel A., de Rijk, Theo, Wichers, Harry J., Roozen, Jacques P.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00040a027
Date:
April, 1994
File:
PDF, 841 KB
english, 1994
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