Oxygen Transfer and Agitation in Submerged Fermentations. Effect of Air Flow and Agitation Rates upon Fermentation of penicillium chrysogenum and Streptomyces griseus
Bartholomew, W. H., Karow, E. O., Sfat, M. R., Wilhelm, R. H.Volume:
42
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50489a033
Date:
September, 1950
File:
PDF, 716 KB
english, 1950