Activity and Concentration of Polyphenolic Antioxidants in...

Journal of Agricultural and Food Chemistry 2004 / 05 Vol. 52; Iss. 10

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods

van der Sluis, Addie A., Dekker, Matthijs, Skrede, Grete, Jongen, Wim M. F.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0306800
Date:
May, 2004
File:
PDF, 141 KB
english, 2004
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