Detection of irradiated frozen meat and poultry using...

Journal of Agricultural and Food Chemistry 1992 / 07 Vol. 40; Iss. 7

Detection of irradiated frozen meat and poultry using carbon monoxide gas as a probe

Furuta, Masakazu., Dohmaru, Takaaki., Katayama, Tadashi., Toratani, Hirokazu., Takeda, Atsuhiko.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00019a001
Date:
July, 1992
File:
PDF, 172 KB
english, 1992
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