The Preparation, Properties and Structure of the Disaccharide Leucrose
Stodola, Frank H., Sharpe, E. S., Koepsell, H. J.Volume:
78
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01592a050
Date:
June, 1956
File:
PDF, 713 KB
english, 1956