Comparison of Phenolic Composition of Healthy Apple Tissues...

Journal of Agricultural and Food Chemistry 2013 / 12 Vol. 61; Iss. 49

Comparison of Phenolic Composition of Healthy Apple Tissues and Tissues Affected by Bitter Pit

Zupan, Anka, Mikulic-Petkovsek, Maja, Cunja, Vlasta, Stampar, Franci, Veberic, Robert
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404087f
Date:
December, 2013
File:
PDF, 194 KB
english, 2013
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