Beer Thiol-Containing Compounds and Redox Stability:...

Journal of Agricultural and Food Chemistry 2013 / 10 Vol. 61; Iss. 39

Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1-Hydroxyethyl Radical Scavenging Ability

de Almeida, Natália E. C., Lund, Marianne N., Andersen, Mogens L., Cardoso, Daniel R.
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402159a
Date:
October, 2013
File:
PDF, 728 KB
english, 2013
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