Ochratoxin A in traditional dry-cured meat products...

Food Additives & Contaminants Part A 2013 / 10 Vol. 30; Iss. 10

Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs

Pleadin, Jelka, Perši, Nina, Kovačević, Dragan, Vahčić, Nada, Scortichini, Giampiero, Milone, Salvatore
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Volume:
30
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2013.825817
Date:
October, 2013
File:
PDF, 437 KB
english, 2013
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