Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO 2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage
Harb, Jamil, Kittemann, Dominikus, Neuwald, Daniel Alexandre, Hoffmann, Thomas, Schwab, WilfriedVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4000743
Date:
April, 2013
File:
PDF, 299 KB
english, 2013