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Heat Treatment of β-Lactoglobulin: Structural Changes Studied by Partitioning and Fluorescence
Palazolo, Gonzalo, Rodríguez, Fernanda, Farruggia, Beatriz, Picó, Guillermo, Delorenzi, NéstorVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991353o
Date:
September, 2000
File:
PDF, 71 KB
english, 2000