Heat Treatment of β-Lactoglobulin:  Structural Changes...

Heat Treatment of β-Lactoglobulin:  Structural Changes Studied by Partitioning and Fluorescence

Palazolo, Gonzalo, Rodríguez, Fernanda, Farruggia, Beatriz, Picó, Guillermo, Delorenzi, Néstor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991353o
Date:
September, 2000
File:
PDF, 71 KB
english, 2000
Conversion to is in progress
Conversion to is failed