Effects of Acid, Salt, and Soaking Time on the Dielectric...

International Journal of Food Properties 2013 / 05 Vol. 16; Iss. 4

Effects of Acid, Salt, and Soaking Time on the Dielectric Properties of Acidified Vegetables

Koskiniemi, Craig B., Truong, Van-Den, McFeeters, Roger F., Simunovic, Josip
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.567428
Date:
May, 2013
File:
PDF, 461 KB
english, 2013
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