Nonenzymatic Browning of Lactose and Caseinate during Dry...

Journal of Agricultural and Food Chemistry 2007 / 11 Vol. 55; Iss. 24

Nonenzymatic Browning of Lactose and Caseinate during Dry Heating at Different Relative Humidities

Ge Pan, Geoffrey, Melton, Laurence D.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072257n
Date:
November, 2007
File:
PDF, 146 KB
english, 2007
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