Postharvest heat treatment delays chlorophyll degradation...

Postharvest Biology and Technology 2015 / 02 Vol. 100

Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit

Kaewsuksaeng, Samak, Tatmala, Nopparat, Srilaong, Varit, Pongprasert, Nutthachai
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Volume:
100
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.09.020
Date:
February, 2015
File:
PDF, 1.32 MB
english, 2015
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