Rapid Analysis of Cholesterol-Elevating Compounds in Coffee...

Journal of Agricultural and Food Chemistry 1999 / 04 Vol. 47; Iss. 4

Rapid Analysis of Cholesterol-Elevating Compounds in Coffee Brews by Off-Line High-Performance Liquid Chromatography/High-Resolution Gas Chromatography

Ruiz del Castillo, María Luisa, Herraiz, Marta, Blanch, Gracia P.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980934v
Date:
April, 1999
File:
PDF, 50 KB
english, 1999
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