Mango Starch Degradation. II. The Binding of α-Amylase and...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 16

Mango Starch Degradation. II. The Binding of α-Amylase and β-Amylase to the Starch Granule

Peroni, Fernanda Helena Gonçalves, Koike, Claudia, Louro, Ricardo Pereira, Purgatto, Eduardo, do Nascimento, João Roberto Oliveira, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800469w
Date:
August, 2008
File:
PDF, 5.47 MB
english, 2008
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