Chemical and Sensory Evaluation of Crude Oil Extracted from...

Journal of Agricultural and Food Chemistry 2003 / 03 Vol. 51; Iss. 7

Chemical and Sensory Evaluation of Crude Oil Extracted from Herring Byproducts from Different Processing Operations

Aidos, Isabel, Schelvis-Smit, Rian, Veldman, Martine, Luten, Joop B., van der Padt, Albert, Boom, Remko M.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020684p
Date:
March, 2003
File:
PDF, 117 KB
english, 2003
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