Bioavailability of Iron from Wheat Aegilops...

Journal of Agricultural and Food Chemistry 2011 / 07 Vol. 59; Iss. 13

Bioavailability of Iron from Wheat Aegilops Derivatives Selected for High Grain Iron and Protein Contents

Salunke, Rajani, Neelam, Kumari, Rawat, Nidhi, Tiwari, Vijay Kumar, Dhaliwal, Harcharan Singh, Roy, Partha
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2008277
Date:
July, 2011
File:
PDF, 1.20 MB
english, 2011
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