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Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting
Savary, Brett J., Vasu, Prasanna, Nunez, Alberto, Cameron, Randall G.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102558y
Date:
December, 2010
File:
PDF, 1.91 MB
english, 2010