Effects of Ultrasound Pretreatment on the Enzymatic...

Journal of Agricultural and Food Chemistry 2011 / 03 Vol. 59; Iss. 6

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Chen, Lin, Chen, Jianshe, Ren, Jiaoyan, Zhao, Mouming
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103771x
Date:
March, 2011
File:
PDF, 3.36 MB
english, 2011
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