Effect of Extraction Method on the Concentrations of...

Effect of Extraction Method on the Concentrations of Selected Bioactive Compounds in Mandarin Juice

Nogata, Yoichi, Ohta, Hideaki, Sumida, Takashi, Sekiya, Keizo
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034732x
Date:
December, 2003
File:
PDF, 100 KB
english, 2003
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