Chemical transformations of characteristic hop secondary...

Food Chemistry 2015 / 04 Vol. 172

Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review

Steenackers, Bart, De Cooman, Luc, De Vos, Dirk
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.139
Date:
April, 2015
File:
PDF, 1.64 MB
english, 2015
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