Effects of Additives and Packaging Method on Quality and...

Effects of Additives and Packaging Method on Quality and Microbiological Characteristics in Mild Thermal Processed Fish Mince

Birkeland, Sveinung, Rotabakk, Bjørn Tore
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Volume:
23
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.720004
Date:
July, 2014
File:
PDF, 325 KB
english, 2014
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