The production of anti- Vibrio harveyi...

Food and Agricultural Immunology 2013 / 09 Vol. 24; Iss. 3

The production of anti- Vibrio harveyi egg yolk immunoglobulin and evaluation of its stability and neutralisation efficacy

Punyokun, Kawin, Hongprayoon, Ratchanee, Srisapoome, Prapansak, Sirinarumitr, Theerapol
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Volume:
24
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2012.684203
Date:
September, 2013
File:
PDF, 391 KB
english, 2013
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