Water-Extractable and Water-Unextractable Arabinoxylans...

Journal of Agricultural and Food Chemistry 2004 / 12 Vol. 52; Iss. 26

Water-Extractable and Water-Unextractable Arabinoxylans Affect Gluten Agglomeration Behavior during Wheat Flour Gluten−Starch Separation

Frederix, Sofie A., Van hoeymissen, Klaartje E., Courtin, Christophe M., Delcour, Jan A.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049041v
Date:
December, 2004
File:
PDF, 246 KB
english, 2004
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