Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium
Kuo, Chia-Feng, Chyau, Charng-Cherng, Wang, Tsu-Shing, Li, Chien-Ru, Hu, Tzu-JungVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9027798
Date:
December, 2009
File:
PDF, 1.80 MB
english, 2009