Cereal Flours as Antioxidants for Fishery Products

Industrial & Engineering Chemistry 1937 / 02 Vol. 29; Iss. 2

Cereal Flours as Antioxidants for Fishery Products

Lowen, Leslie, Anderson, Lyle, Harrison, Roger W.
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Volume:
29
Language:
english
Journal:
Industrial & Engineering Chemistry
DOI:
10.1021/ie50326a006
Date:
February, 1937
File:
PDF, 828 KB
english, 1937
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