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Vitamin C and E: an antioxidative system against herbicide-induced lipid peroxidation in higher plants
Finckh, Barbara F., Kunert, Karl JosefVolume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00064a006
Date:
July, 1985
File:
PDF, 554 KB
english, 1985