Effect of Supplementation of Soy, Sorghum, Maize, and Rice...

Ecology of Food and Nutrition 2007 / 02 Vol. 46; Iss. 1

Effect of Supplementation of Soy, Sorghum, Maize, and Rice on the Quality of Cooked Noodles

Khetarpaul, Neelam, Goyal, Rajni
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Volume:
46
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670240601100600
Date:
February, 2007
File:
PDF, 188 KB
english, 2007
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